At Mikata, we honor traditional culinary techniques to deliver the most authentic Japanese dining experience to our guests in Atlanta.
We are committed to providing the delicate art of Japanese cooking in every dish and a serene and welcoming environment that embodies the principles of Japanese hospitality.
Mikata’s Menu: The Best of Japanese Cuisine
Mikata’s menu is a carefully curated selection that showcases the best of Japanese cuisine:
Sushi
Sushi Bowls
We offer chirashi, unagi don, and sake don.
Chirashi consists of a bed of sushi rice topped with an assortment of raw fish and seafood, which might include varieties like tuna, salmon, yellowtail, and other seasonal seafood.
Unagi don is a classic Japanese rice bowl featuring grilled unagi (freshwater eel) as the primary protein. The eel is simultaneously smoky, sweet, and savory.
Sake don is a rice bowl centered around sake (salmon). It is a simple yet elegant way to enjoy the buttery taste of high-quality salmon.
Nigiri/Sashimi
We offer various exquisite nigiri and sashimi, such as maguro (tuna), toro (belly tuna), sake (salmon), hamachi (yellow tail), tako (octopus), and tamago (egg), among others.
Classic Rolls
Our guests can relish different rolls, such as tuna roll, spicy salmon roll, California roll, shrimp tempura roll, Philadelphia roll, and veggie roll.
Special Rolls
Among our mouthwatering special rolls, our guests can enjoy:
- Super tiger roll
Inside: Shrimp tempura, crab, and avocado.
Top: Spicy tuna and ebi with eel sauce, spicy mayo, and crunch.
- Snow white roll
Inside: Deep-fried crab roll.
Top: Snow crab with crunch, eel sauce, and Japanese dressing.
- New York strip roll
Inside: Spicy crab and avocado.
Top: New York steak torch with eel sauce.
- Super dragon roll
Inside: Shrimp tempura, crab, and avocado.
Top: Spicy tuna, tempura eel with eel sauce, and spicy mayo.
- Crab’s family roll
Inside: Snow crab and avocado.
Top: Crab stick, crunch, eel sauce, and spicy mayo.
- Mikata tower
Sushi rice, spicy tuna, snow crab, and avocado with special sauce.
Kitchen Specialties
Bento box (served with miso soup)
A Bento Box is a traditional Japanese meal served in a compartmentalized container, representing a curated dining experience that offers variety, balance, and aesthetic appeal.
At Mikata, we offer three varieties: Sushi (tuna/salmon), teriyaki chicken, and yuza salmon.
Cold
Among our cold specialties, our guests can find exquisite dishes such as seaweed salad, tuna tataki, and tuna cucumber carpaccio.
Hot
We offer mouthwatering hot dishes, such as poke bow, yellowtail jalapeño, and tuna tataki.
Rice + Noodles
We provide three delicious dishes composed of rice and noodles: Mikata fried rice, tonkotsu ramen, and tempura udon.
Mikata Signature Hibachi (served with miso soup or house salad)
Hibachi is a distinctive cooking method and dining experience that involves preparing food on a large iron griddle directly in front of diners.
Our guests can enjoy hibachi chicken, steak and shrimp, filet and scallops, filet mignon, and lobster tail, among other exquisite dishes.
Dessert
Mikata also offers three mouthwatering desserts to finish an outstanding meal in the best possible way: Mochi ice cream, sherbet, and New York cheesecake.
Mikata’s Additional Services
Mikata extends its commitment to excellence beyond the dining room:
- Delivery Service: Bringing authentic Japanese flavors directly to our customers’ doorsteps.
- Private Events: An elegant and versatile venue for various gatherings (corporate gatherings, birthday celebrations, etc.).
- Catering: Perfect for office lunches, birthdays, and special occasions, with options for groups of 10 or more individuals.
- Complimentary Parking: Two hours of free parking for our guests.
Operating Hours
The following are Mikata’s open hours.
- Monday-Thursday: 11:30 am – 2:30 pm; 5:00 pm – 10:00 pm.
- Friday: 11:30 am – 2:30 pm; 5:00 pm – 11:00 am.
- Saturday: 5:00 pm – 11:00 pm.
- Sunday: 5:00 pm – 10:00 pm.
Mikata: Where Elegant Sushi Meets Japanese Hospitality
At Mikata, we strive to represent a cultural experience that transports diners to the heart of Japan, extending beyond exceptional cuisine to create a holistic environment that embodies the refined principles of Japanese hospitality.
Here, guests can expect Japanese authenticity, quality, and elegance in all the dishes that we prepare as well as in the whole environment. Each element of Mikata has been thoughtfully designed to provide a genuine and immersive exploration of Japanese culinary traditions.
We kindly invite you to discover the art of Japanese cuisine at our restaurant in Atlanta and experience the timeless traditions of Japan.