A well-run Japanese restaurant is built on rhythm. Timing matters, pace matters, and so does the relationship between the kitchen, the bar, and the dining room. That’s why Mikata reservations aren’t just a convenience: they’re part of how the experience is meant to unfold.
Located inside the State Farm Building in Dunwoody, Mikata operates with intention, from the way dishes are prepared to how guests move through the space. Reserving ahead allows that structure to work in your favor.
Why Making a Reservation Matters
Japanese dining is defined by precision. Sushi counters, bars, and dining rooms all operate differently, each offering a distinct experience. By making a reservation, guests can choose where and how they want to dine – whether it’s at the sushi bar for a closer look at the knife work, at the bar for cocktails and small plates, or in the dining room for a more relaxed meal.
Reservations also ensure proper pacing. Seating is managed carefully so dishes arrive at the right moment, service remains attentive without being intrusive, and the kitchen can maintain consistency throughout the evening. Walk-ins may be accommodated when possible, but reserving ahead allows the restaurant to deliver the experience as intended.
A Setting Designed for Calm and Focus
Mikata’s atmosphere reflects Japanese hospitality through simplicity and restraint. The room is designed to feel composed rather than busy, creating a space where conversation and food take center stage. Reserving a table helps preserve that balance, especially during peak dinner hours and weekends.
Whether you’re planning a special occasion or a quiet night out, a reservation allows the staff to prepare accordingly – something that’s deeply ingrained in Japanese dining culture.
Location and Parking Information
Mikata is located at the State Farm Building in Dunwoody. For guests arriving by car, the parking garage at 1111 Hammond Dr. offers free parking for up to two hours, making arrival and departure straightforward and stress-free.
Hours of Operation
- Monday–Thursday:
11:30 AM – 2:30 PM
5:00 PM – 10:00 PM - Friday:
11:30 AM – 2:30 PM
5:00 PM – 11:00 PM - Saturday:
5:00 PM – 11:00 PM - Sunday:
5:00 PM – 10:00 PM
A Thoughtful Approach to Hospitality
At Mikata, the goal is to offer an authentic Japanese dining experience rooted in traditional techniques, fine ingredients, and a balance of elegance and simplicity. From sushi and sashimi to traditional dishes paired with sake and Japanese whiskies, every element is designed to feel considered rather than rushed.
Reservations help make that possible.
Reservations
Make your reservation at Mikata and choose your seat at the bar, sushi bar, or dining room.